This slow-roasted Tomato Confit Butter is rich, savory, and packed with summer flavor. Made with sweet tomatoes, garlic, oregano, and olive oil, it’s blended with creamy butter for a perfect summer spread. Try it on toast, grilled corn, or tossed with warm pasta. It's an easy make-ahead condiment that highlights the best of tomato season.
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I’m Cate, a San Francisco based recipe developer. Here you’ll find flavor-forward recipes rooted in seasonal California cooking, neighborhood restaurant guides to my favorite city, and lots of yapping about food. Whether it’s a cozy weeknight dinner or a tomato-season obsession, I write about food the way I experience it: with curiosity, joy, and a little bit of chaos. Let's dish on my latest flavor obsession and explore the culinary scene together.
